Little experiment: Welsh cider (Black Dragon) poached Monkfish glazed with Soy and Gower salted honey sauce; neeps and tatties; a black garlic, miso and galangal Béchamel espuma; butter braised bak choi; dill oil and finished with pickled samphire [OC]

Little experiment: Welsh cider (Black Dragon) poached Monkfish glazed with Soy and Gower salted honey sauce; neeps and tatties; a black garlic, miso and galangal Béchamel espuma; butter braised bak choi; dill oil and finished with pickled samphire [OC]

by iberiothien