Recreated dominos handmade pan pizza

Focaccia-
3g active yeast
7g salt
15g olive oil
400 g bread flour
320+ g warm water

Mix ingredients. Dough should be wet nearly like cake batter. Let sit covered for half an hour and then “stretch and fold” 3x with a half hour between. Put in the fridge for 18-72 hours. Dump into pan with parchment paper and let sit in a warm area for about an hour and a half or more. Dough should be bubbly and when you poke it the dimples shouldnt rise. Cook for 15 min on 450

Tomato sauce-
3 tomatoes
Half an onion
Half a garlic bulb
Put on a pan with olive oil and put in oven at 400. Let roast until tomato skin is peeling off. Take out peel off tomato skin and put everything in saucepan on low. Blend so it’s smooth and add flour to thicken – just a pinch. Simmer.

Alfredo sauce –
Tbsp butter
Large pinch flour
Splash of milk
Quarter cup parmesan
Using a low setting in a sauce pan add butter and flour. Mix until pasty then add milk. Mix until smooth and then add cheese.

Add toppings and cook for 5 min!

One side is tomato sauce with olives, jalapeño, and cheese. The other side is Alfredo, spinach, onions, and mushrooms. I sautéed my mushrooms and onions before adding.

by seawaterotter