I’m especially intrigued by the frozen miso panna cotta. Thank you for the write-up.
Nothingtoseeheremmk on
Beautiful
ButtMcNuggets on
Those flavors all sound amazing. Thanks for the photos and details. I’m very intrigued by the sea bass.
notonetojudge on
Reminds me of a place that I went to a few years ago called Leopold, it was in Alfama. It has since closed down but it was really good! It was also a couple cooking.
diakked on
Very nice!
AndyVale on
LOVE the use of strawberry in savoury dishes, works so well in Portuguese cooking.
chck989 on
Looks great! Would you mind sharing the price? Going to lisbon soon.
7 Comments
I’m especially intrigued by the frozen miso panna cotta. Thank you for the write-up.
Beautiful
Those flavors all sound amazing. Thanks for the photos and details. I’m very intrigued by the sea bass.
Reminds me of a place that I went to a few years ago called Leopold, it was in Alfama. It has since closed down but it was really good! It was also a couple cooking.
Very nice!
LOVE the use of strawberry in savoury dishes, works so well in Portuguese cooking.
Looks great! Would you mind sharing the price? Going to lisbon soon.