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ekke85 on
My first capocollo, was in brine/freezer bag for a couple of days in the fridge (can’t remember the exact amount of days). Then wrapped in collagen paper and hung on 20/01/2024 in my biltong box. Today that capocollo is spot on 35% weight loss. The taste is perfect, I could not be more happy with it. I still have a Spanish lomo hanging that should be ready in the next week or so…will report back
Lootgoblin89 on
Wow very nice… hard to believe that was a first attempt
4 Comments
Hi /u/ekke85 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
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My first capocollo, was in brine/freezer bag for a couple of days in the fridge (can’t remember the exact amount of days). Then wrapped in collagen paper and hung on 20/01/2024 in my biltong box. Today that capocollo is spot on 35% weight loss. The taste is perfect, I could not be more happy with it. I still have a Spanish lomo hanging that should be ready in the next week or so…will report back
Wow very nice… hard to believe that was a first attempt
Beautiful. I can taste it from here