Spoot (aka razor clam) and garden peas was good, but the peas overpowered the clam.
The veal sweetbread was simply topped with caviar and was wonderful just like that. It was served along the crab tart, which had a very fresh (due to the apple) but also deep flavour. The sourdough bread (not pictured) was among the best I’ve ever had, coming alongside a mild but fitting spreadable brown crab butter.
Possibly my favourite, the mackerel was cured in mirin and served alongside a fresh salad. The flesh somehow tasted *fruity* but at the same time just like the epitome of what mackerel should taste like.
Next, a lightly cooked scallop served with a thin slice of pan fried cured pork shoulder on a bed of tender bell peppers. Runner up here, it was an absolutely amazing combo. I didn’t really notice the basil, it must have been in the oil/sauce.
The turbot (not pictured) was also absolutely fantastic but a bit overshadowed by what had come beforehand.
The quail was a little bit tough for my taste but came with a great spelt risotto (excellent texture!). Tasted very foresty and lovely. Demi glace was extremely rich and the star of the show.
Lamb was cooked sous-vide and had an interesting, slightly rubbery texture while being tender at the same time (haven’t had sous-vide before, is that normal?) but was unfortunately under-salted.
The apple came as a sorbet with a blackcurrant jelly underneath, the little spheres are actual apple, providing a surprising texture! Very refreshing.
The strawberry dessert was up there with the scallop and mackerel as one of my favourites. Strawberry sorbet served in a rolled up tuile, on top of mascarpone chantilly, pâte de fraise, and a pistachio crust dipped in dark chocolate. My goal is now to try and replicate this dessert.
Finally, cucumber jellies (I’m sorry, but these were absolutely repulsive) and chocolates filled with …something. I’ve forgotten by now, but it was unusual and very good at the same time.
I was a bit disappointed in the non-alcoholic drink selection, but they had an extensive wine list and pairing for those interested in that. The ambiance was lovely, most dishes timed well and I came out at a very comfortable light fullness. Highly recommend.
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Spoot (aka razor clam) and garden peas was good, but the peas overpowered the clam.
The veal sweetbread was simply topped with caviar and was wonderful just like that. It was served along the crab tart, which had a very fresh (due to the apple) but also deep flavour. The sourdough bread (not pictured) was among the best I’ve ever had, coming alongside a mild but fitting spreadable brown crab butter.
Possibly my favourite, the mackerel was cured in mirin and served alongside a fresh salad. The flesh somehow tasted *fruity* but at the same time just like the epitome of what mackerel should taste like.
Next, a lightly cooked scallop served with a thin slice of pan fried cured pork shoulder on a bed of tender bell peppers. Runner up here, it was an absolutely amazing combo. I didn’t really notice the basil, it must have been in the oil/sauce.
The turbot (not pictured) was also absolutely fantastic but a bit overshadowed by what had come beforehand.
The quail was a little bit tough for my taste but came with a great spelt risotto (excellent texture!). Tasted very foresty and lovely. Demi glace was extremely rich and the star of the show.
Lamb was cooked sous-vide and had an interesting, slightly rubbery texture while being tender at the same time (haven’t had sous-vide before, is that normal?) but was unfortunately under-salted.
The apple came as a sorbet with a blackcurrant jelly underneath, the little spheres are actual apple, providing a surprising texture! Very refreshing.
The strawberry dessert was up there with the scallop and mackerel as one of my favourites. Strawberry sorbet served in a rolled up tuile, on top of mascarpone chantilly, pâte de fraise, and a pistachio crust dipped in dark chocolate. My goal is now to try and replicate this dessert.
Finally, cucumber jellies (I’m sorry, but these were absolutely repulsive) and chocolates filled with …something. I’ve forgotten by now, but it was unusual and very good at the same time.
I was a bit disappointed in the non-alcoholic drink selection, but they had an extensive wine list and pairing for those interested in that. The ambiance was lovely, most dishes timed well and I came out at a very comfortable light fullness. Highly recommend.