Hi /u/Top_Position1440 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
OwnRow7627 on
I think “mushy green spot” would be enough for me to toss it, better safe than sorry.
yoaahif on
A PC boy. Respect. It’s fine.
hoodhippie420 on
Vinegar wash before serve . What was the cure method
intrepped on
Where is the mushy green spot? White dust could just be continued mold if it was wiped before sale or just salt from drying out a bit more
6 Comments
Hi /u/Top_Position1440 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
I think “mushy green spot” would be enough for me to toss it, better safe than sorry.
A PC boy. Respect. It’s fine.
Vinegar wash before serve . What was the cure method
Where is the mushy green spot? White dust could just be continued mold if it was wiped before sale or just salt from drying out a bit more
Where is the mushy green spot and dust