I’m always curious about the way different high-end sushi spots do their tamago. How’s this one (sweetness, texture, etc)?
linniex on
No plates ?
Awesam on
No matter how many high end places I try uni (including Tokyo and Kyoto) I simply cannot get into the flavor and think it’s just gross. Anyone else else have this issue?
buttapopcorn on
How was the meal?
ProfessionalMain on
I get that it’s NYC but at $700 with tip and tax, I would expect waay more than this. Not enough seasonal fish which looks more like a $200 menu. Also, it’s kind of embarrassing that they served salmon sushi at an edomae style sushi place especially at this price point.
5 Comments
I’m always curious about the way different high-end sushi spots do their tamago. How’s this one (sweetness, texture, etc)?
No plates ?
No matter how many high end places I try uni (including Tokyo and Kyoto) I simply cannot get into the flavor and think it’s just gross. Anyone else else have this issue?
How was the meal?
I get that it’s NYC but at $700 with tip and tax, I would expect waay more than this. Not enough seasonal fish which looks more like a $200 menu. Also, it’s kind of embarrassing that they served salmon sushi at an edomae style sushi place especially at this price point.