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Ingredients for 4 servings:
* 1 can beans, drained
* 3 servings of cooked Fiber Gourmet light pasta
* 179 g chopped zucchini
* 224 g chopped bell pepper
* 1/2 cup frozen corn
* 1/2 small onion
* cilantro to taste
Dressing:
* 1 cup apple cider vinegar,
* 1 T neutral oil
* to taste: sweetener (I started with 5 packs then added more), lime juice, black pepper, salt or no-chicken concentrated broth. Note, the more acidic you make the dressing (with lime juice) the more you will want to add salt and sweetener to balance.
Ooo I need to make pasta salads with my fiber gourmet pasta. Genius idea!
I LOVE THAT PASTA, I cook it a lil longer so it feels like normal rotini 😏😏😏
Just in time for summer!
Mmmm goddammmnn