Of course as a first I made something easy! It is a bit thin and after 30 days in the fridge the skin got REALLY hard, but the pancetta crisps up nicely.
It went from 2190grams to 1419 grams(I subtracted the spices)
What should I make next as a beginner? I was thinking guanciale. Any lean meats that I should cure?
by ProteinPapi777
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