Tenzushi Kyomachi at Kitakyushu. Consistently ranked as a top 5 sushi restaurant in Japan.
Sushi is Kyushu style which is sushi by addition (adding additional ingredients to fresh fish rather than marination and subtraction in edomae style).
Around 49,000 yen for nigiri only and stand outs include squid, turban shell and Kurmura prawn. Starts otoro and toro as first two pieces.
Squid, toro, otoro, kuruma prawn, mackerel, scallop, flounder, belt fish, zuke, white fish, uni, bonito, turban shell, prawn head, Red Sea bream, anago, tuna hand roll with sea grapes
by balldem824