Greens ‘Risotto’ – 298 calories per serving and delicious! Ingredients in second pic and recipe in comments
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Recipe adapted from the Nosh Vegan cookbook, recipe and ingredients are for 4 portions:
1) Fry some garlic and half an onion for couple mins with a table spoon oil,
2)Add the plum tomatoes and fry until wilted,
Add the rice, nooch, and sundried tomatoes and fry for a min, season with salt and pepper,
3)Add 600ml water/stock and simmer with lid on for 5 mins,
Add the kale and green beans on top (do not stir), put lid back on, and simmer for 7 mins,
4)Turn off heat and add dried basil/fresh basil on top.
Enjoy 🙂
In the cookbook, they add 2 tablespoons of oil and some cashews. I’ve removed this and only used 1 tablespoon of oil to lower the calories.
Love how easy this is! I’m going to sub Banza rice to get some chickpea protein. Thank you for sharing!!
I can’t wait to try this!
Ooh looking forward to trying this 😋