Lots of classics here, hanging in the wine fridge we got pistachio sopressatta, and of course more guanciale than anyone can dream of.

by THATSAHIPPO69

9 Comments

  1. AutoModerator on

    Hi /u/THATSAHIPPO69 if you are posting an image don’t forget to include a description in the comments or your post may be removed.

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*

  2. Wowowow hold on a minute!! Sopressata con pistacchio? What’s that all about you’ve got me intrigued. Everything looks amazing!!

  3. How big is your family LOL….That’s impressive , looks like you’ve converted the entire room into a cantina.

  4. MyDixonCiderAnus on

    This is the greatest set up I’ve ever seen, truly impressive. OP, I strive to have this one day. I bet the meat tastes as good as your setup looks.

Leave A Reply