Cheese: Mature Cheddar, Papaya goat’s log, pineapple and almond sof log, smoked aged Gubbeen, Mimolette, Green pesto cheddar, peppered soft log, rosmary sheep’s Spanish cheese, chives soft log, blue brie, plain goat’s log.
Meat: Peppered salami, smoked salami, chorizo, Spanish serrano ham.
What do you think?
by oddredhummingbird
1 Comment
Fabulous