I’d say it’s one of the best experiences I had and none of the dish disappointed me. Service was impeccable and felt less uptight as I was solo diner so those small conversations meant a lot . I also got the champagne pairing with tasting menu and Ngl I finished some of the sauces completely
One of the staff also took me upstairs to show me the view which was pretty overall both food and service were memorable
by mercuriius
2 Comments
Nice. What was the menu price?
I dined solo at that same table last year. Also had that same sardine dish. I believe the server mentioned it was the chefs favorite. Wonder if it’s a signature dish now