Birthday @ Addison

Had the opportunity to dine at Addison for my birthday back in march. Full menu listed before

Tepache

Delicacy
– Oyster, Horseradish, Smoked Roe, Green Apple

Prelude
– Sake Cured Kanpachi « Nigiri »

– Sage Hill Ranch Garden Greens

– Wagyu Tartar, Squid Ink Cracker, Miso Mayo

– Spanish Anchovies, Potato, Wild Arugula, Meyer Lemon Jam

– Chicken Liver Churro, Bitter Chocolate

Seasonal Selections
– Kanpachi Sashimi, Preserved Pear, Kiwi, Pichuberry-Ponzu

-Shellfish Chawanmushi, Broccoli, Bok Choy, Celtuce

– Regis Ova Reserve Caviar, Koshihikari Rice, Smoked Sabayon, Sesame

– Malt Vinegar Crisps, Burnt Onion Dip, Dill Relish

– Splendid Alfonsino, Flavors of Winter, Clam Butter

– Sourdough Bread, Goat’s Milk, Browned Honey Butter

– Tom Kha Goong, Sweet and Sour Fowl, King Crab, Swarnadwipa

– Olive Wagyu, Miso-Eggplant, Matsutake Broth, Black Garlic

– Wild Grape Ice, Champagne, Lemongrass

Sweet Treats
– Cocoa Crunch, Mezcal, Passion Fruit, Toasted Fluff

– Berry-Beet Tartelette, Verjus, Vanilla

– Bitter Chocolate Wafer, Pistachio, Sour Cherry Jam

– Yuzu Custard, Candied Ginger, Ceremonial Matcha

– Tres Leches

by Buichuk