Squash w/ butter, garlic powder, onion powder, paprika, herbs de providence. Melt all ingredients but squash in microwave safe cup ~1 min. Cut squash at 45° angles to get large oval discs then coat with the butter mix. Cracked pepper on top. Put all of it into a foil pack, cook on medium high grill, flipping every 4-5 minutes. Take it off the grill and let it steam on the top rack if it balloons up. Cook time ~20 minutes.
Tofu pressed, cut into 12 pieces marinated in approximately even parts: Stubbs BBQ sauce, vegan Worcestershire Sauce, Secret Aadrvark Scorpion Sauce, thinned with white vinegar for ~30 minutes. Cooked on a greased skillet at medium-high for 3 minutes per side. Baste Tofu with leftover marinade. Cooked ~10-15 minutes.
Potatoes are Russets cut into bite size pieces, seasoned with salt, pepper, onion powder, smoked paprika, Italian seasoning, red pepper flakes. All goes into a foil pack with lots of veg oil. Flipped many times over the course of ~45 minutes. Listen for sizzling and flip accordingly.
I used Melinda's jalapeno, habanero and ghost pepper ketchup.
by hht1975