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5 Comments
I was thinking weed infused I am let down
Looks amazing, recipe please??
Is this a small bowl?..
Cause rice and chickpeas together are sooo caloric….every time i eat it i have to eat such small amounts….
That’s exactly how I make it too, with sweet potatoes and chickpeas! Yum.
Try red curry with this combination, tastes like a dream.
Recipe (makes 5 servings)
Ingredients:
-100g of dried chickpeas or ~ 1-2 cups of cooked
– 1 sweet potato
– 1 carrot
– 1 onion
– 3 cloves of garlic
– 1 tbsp grated ginger root
– 1 can (500ml) of tomatoes
– 1 can (250 ml) of coconut milk
– 2 tbsp curry powder
– 2 tbsp satay sauce or peanut sauce
– 1 tsp of salt
– 1 tsp paprika powder
– 1 tbsp of olive oil
Soak chickpeas overnight, rinse well and boil for ~1 hour. Chop sweet potato and carrot. Chop onions, garlic and add those along with ginger and spices to a heated pan with olive oil. Add the vegetables, tomatoes, chickpeas and coconut milk and simmer for 10-15 minutes. Serve with rice and/or naan. Enjoy!