Opened the bag a week or so ago and forgot about the rest of it. I’ve gotten these same little white dots on previous batches as well but have never been sure if it’s mold or some fat/salt bloom.
Depending on how risky I’m feeling, I’ve both eaten it and tossed it in the past. Just curious if anyone can tell for sure. I’m not feeling risky today, but I also really want to eat it lol
by GordonRammstein