An unforgettable meal. My husband had the Chef's Tasting Menu ($495 per person with wine pairing), and I opted for the Vegetarian Tasting Menu ($420 per person with wine pairing).
Stand out dishes on my menu included Warm White Asparagus with Champagne-Tarragon Emulsion, Périgord Black Truffle Tagliatelle, and Warm Artichoke Panaché with Citrus Risotto and Sauce Barigoule. Highlights for my husband included the Salmon-Caviar (slowly Baked Salmon; Royal Osetra Caviar, Horseradish Emulsion), and Seared Langoustine with Foie Gras-Cabbage Confit and Truffled Consommé.
by missjaniexo