I just love that this crazy place has a Michelin star. Not often in a starred establishment you have to share a table with strangers, eat with plastic cutlery, and the drinks list has got Ovaltine and cream soda on it. Bill came to under £20 for two people. No compulsory service charge either 😂
I had the crispy pork, goose, and rice.
by ravens_requiem
10 Comments
If you are in Singapore, a 1-star Michelin Tai Hwa pork noodle doesn’t even have its own restaurant. It’s just a stall in the local coffee house. The largest bowl only costs like 5 GBP and you can order drinks from another stall.
The juicy and crispy duck is so yummy.
Love a roast goose but this is the antithesis of fine dining. There’s zero service and youd be lucky to get a diet coke let alone a wine list.
I found the goose slightly better at yat lok than kams. The Char siu was awful, though, so I gave the overall edge to kams.
The goose leg is where it’s at but sometimes they sell out. That combo plate looks good too though.
I’m sure it was delicious but this is not fine dining just because it has a star
Looks so damn good
Owners will be shouting and you… been there many times, don’t understand the hype, at all. Bring the downvotes, and enjoy the queue and them rushing you out
I don’t get the hype around this place. As a Hong Konger there’s dozens of places better than this one. Yung Kee the street above is already better.
No hate at all and I’m sure that pork is very tasty but can anyone explain to me the logic of giving one star to a street food stall? Isn’t like awarding a star to a dirty restaurant with bad service just because their chickpea stew is amazing? As a fine dining enthusiast it makes no sense to me at all.