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Skillarama on
That looks spectacular. You must have a slicer.
nazukeru on
Picanha? As in.. the cut of beef? Do tell.
themoche on
I need to hear how you did this!
Did you butterfly and roll it, or could you get the cut into a casing on its own? I’ve done sirloin before, but it’s very lean… adding that fat cap is very appealing to me. Do you have any more pictures?
5 Comments
Hi /u/Healthy_Scene_2389 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
That looks spectacular. You must have a slicer.
Picanha? As in.. the cut of beef? Do tell.
I need to hear how you did this!
Did you butterfly and roll it, or could you get the cut into a casing on its own? I’ve done sirloin before, but it’s very lean… adding that fat cap is very appealing to me. Do you have any more pictures?
That’s great. Looks deliciously tempting.