6 Comments

  1. SanguinaSanctis on

    First time making cappuccino agar agar jellies!

    I used 100 ml coconut-rice milk, about 250 ml coffee, rum aroma, a bit of sweetener and 3 grams of agar agar powder. They’re about 15-20 calories for this batch (rest is still in the fridge, entire recipe is 38 calories).

    I do think other plant based milk might work better, maybe I’ll try oat next time!

  2. Wow this looks like a great idea. I’ve used agar for vegan cheeses but never a dessert. Well except one time I tried to make jello “water” for Swedish fish when my kid was in preschool and it came out like dark purple goo, but let’s not talk about that. 😅

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