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cyesk8er on
First time making saucisson sec based on two guys and a cooler. Flavor is on point, and definitely taste like I expected. I’m curious why I have some gaps inside though. I did 76mm protein line casing, and thought we packed it very tight.
Aged 3 months at 80% humidity and 55f
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Hi /u/cyesk8er if you are posting an image don’t forget to include a description in the comments or your post may be removed.
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First time making saucisson sec based on two guys and a cooler. Flavor is on point, and definitely taste like I expected. I’m curious why I have some gaps inside though. I did 76mm protein line casing, and thought we packed it very tight.
Aged 3 months at 80% humidity and 55f