2 guys and a cooler recipe and I added bourbon soaked figs, only a few figs but I wished I added more. Will definitely make this again. This is the first time I did a double grind, one coarse and one very fine so not many defined fat particles. Also, I love small diameter sausages. These took a week to reach 40 percent. Instant meat gratification. Gonna age some and taste some.
by Fine_Anxiety_6554
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