100% Seafood. Thought it was very unique. Very filling. Wine pairing very good too!
Prickleback Croquette, Black Garlic & Fish Floss
Tsar Nicoulai Caviar, Fish Liver Mousse & Fish Eye Chip
Giant Pacific Octopus Carpaccio & Citrus
Spot Prawn & Nori Shumai
Thornyhead Escabeche, Shrimp Oil & Miso Broth
Steamed Dungeness crab Bun & Soy Peanut Sauce
Squid Risotto, Squid Tartare & Parmesan Foam
Cucumber Eucalyptus Sorbet
Spiny Lobster, XO Mousseline & Red Curry Espuma
Mt. Lassen Trout, Scarlet Turnips & California Asparagus
Oyster Ice Cream & Vermouth Mignonette Air
Soy Candy Cap Creme Caramel, Swordfish insta & Huckleberry
Uni Honey Cruller & Candied Seaweed Crunch Bar
Vivid-Flounder5457 on
that caviar portion is wild
koolingboy on
The oyster ice cream is chef’s kiss
electric_frogs on
Love Aphotic! Ate here in November. Chef made us a “tuna steak” ad on as we were curious what they were doing with dry aging tuna. It was great. We were so stuffed. Gotta go back soon!
Also the martini is extremely good!!!!
mymentor79 on
If I was to offer any friendly criticism, I think the plating will have to be refined a little if they’re gunning for two stars.
I’m sure everything tasted great.
UnbridledOptimism on
They also have a cocktail flight that’s high on my to-do list. Thanks for posting, looks excellent.
sffrenchy on
It was my most bizarre chef counter experience with everybody actively avoiding eye contact, let alone talking.
7 Comments
100% Seafood. Thought it was very unique. Very filling. Wine pairing very good too!
Prickleback Croquette, Black Garlic & Fish Floss
Tsar Nicoulai Caviar, Fish Liver Mousse & Fish Eye Chip
Giant Pacific Octopus Carpaccio & Citrus
Spot Prawn & Nori Shumai
Thornyhead Escabeche, Shrimp Oil & Miso Broth
Steamed Dungeness crab Bun & Soy Peanut Sauce
Squid Risotto, Squid Tartare & Parmesan Foam
Cucumber Eucalyptus Sorbet
Spiny Lobster, XO Mousseline & Red Curry Espuma
Mt. Lassen Trout, Scarlet Turnips & California Asparagus
Oyster Ice Cream & Vermouth Mignonette Air
Soy Candy Cap Creme Caramel, Swordfish insta & Huckleberry
Uni Honey Cruller & Candied Seaweed Crunch Bar
that caviar portion is wild
The oyster ice cream is chef’s kiss
Love Aphotic! Ate here in November. Chef made us a “tuna steak” ad on as we were curious what they were doing with dry aging tuna. It was great. We were so stuffed. Gotta go back soon!
Also the martini is extremely good!!!!
If I was to offer any friendly criticism, I think the plating will have to be refined a little if they’re gunning for two stars.
I’m sure everything tasted great.
They also have a cocktail flight that’s high on my to-do list. Thanks for posting, looks excellent.
It was my most bizarre chef counter experience with everybody actively avoiding eye contact, let alone talking.