Vegetarian twist on a full English breakfast inspired by my Texan cuisine with vegan homemade flour tortillas and chili. All is vegan except the egg.

Flour tortillas (8 count), vegan
2 cups flour
1/2 cup water
1/6 cup neutral oil
Generous pinch of salt

Mix flour and salt. Work in the oil until evenly incorporated. Add water and work the dough until smooth. Let the dough rest for 30 minutes while covered to retain moisture.

Heat skillet or flat griddle to medium heat. Divide dough into 8 sections and roll into balls. Roll the balls out into rounds about 6" in diameter. Cook until bubbles form and it gets some color 30 sec- 1 min, then flip and do the same. The second side should be quicker. They should puff up especially after flipping. Store in a damp cloth. Eat fresh or store in plastic bag or foil and reheat on a skillet.

Vegetarian/vegan chili
1 can black beans
1 can kidney beans
2 cans tomatoes diced tomatoes
1/2 a large onion
5 cloves of garlic
Oil
1/2 teaspoon of cumin
Larger peppers for volume and texture, jalapeños 6, 4 serranos
Smaller peppers for heat and flavor, 2 habaneros
2-4 generous teaspoons of cayenne
1 generous teaspoon of dried oregano
Salt

(The peppers used in the chili pictured are different as I couldn't get all my normal ones listed above at the store where I am now)

Dice the onions and mince garlic and set aside together. Dice the larger chilis and mince the smaller ones and set aside together. Coat bottom of a pot with oil and fry the cumin. When cumin is fragrant add onions and garlic and cook until onions are translucent. Add fresh chilis and fry for a bit. Don't let the garlic burn. Add beans and tomatoes. Add water as needed to ensure everything is in liquid. Add cayenne, oregano, and salt. Bring to a boil and simmer on low uncovered for 45min to 1 hour.

Sunnyside up egg (technique could use improvement)
Fried potatoes tossed with black pepper and cayenne
Salted tomato slices
Garnished with black pepper and cilantro

Next time I would add sautéed mushrooms and grilled cherry or grape tomatoes.

by Whole_Bandicoot2081

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