2.5 dl of pistachio milk
0.5 tsp of vanilla sugar
1 tsp of sugar
1.25 tbsp of potato starch
Mix everything in a kettle and whisk well. Heat until the mixture thickens and don’t let it boil. Pour to a bowl and sprinkle sugar on top. Let cool in a fridge for at least 30 minutes and serve with a spoonful of jam (I’m using cherry-grape jam left over from juice making).
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2.5 dl of pistachio milk
0.5 tsp of vanilla sugar
1 tsp of sugar
1.25 tbsp of potato starch
Mix everything in a kettle and whisk well. Heat until the mixture thickens and don’t let it boil. Pour to a bowl and sprinkle sugar on top. Let cool in a fridge for at least 30 minutes and serve with a spoonful of jam (I’m using cherry-grape jam left over from juice making).