First time visiting a two star michelin restaurant. Was a birthday present from my mother. We had a great time

High points: 5, quail with raspberry. 10, blue mussel with nordic wasabi. 11, octopus with ramson and brioche. Oh and the bread with butter was amazing.

by citabel

7 Comments

  1. Was there 4 years ago and it still looks really good. And that bread + that they refill it over and over if you want is so good.

  2. Ahh, the heir to the mossy log. Vikings battle to the death over succession of Noma’s crown

  3. stinkyfrenchguy on

    Was there a month ago with my mom, service was a little underwhelming, a small shard had broken off one of the plates but man the food is so good. And the little goodiebag with the bread when we left was devoured the morning after

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