1. Preheat the oven to 220°C (428°F).
2. Cut the sweet potatoes in half lengthwise. Place them between two chopsticks and score the potatoes crosswise. The chopsticks will prevent you from cutting all the way through. You can watch a video to see this process in action.
3. Brush the sweet potatoes with oil, sprinkle with salt, granulated garlic, and smoked paprika. Bake for about 30 minutes.
4. Mix the yogurt with minced garlic and salt.
5. Blend the chopped green onions and cilantro in a blender. Add the oil, lemon juice, and a pinch of salt. Blend well until the mixture becomes smooth.
6. Spread the yogurt on a serving plate, and add the green oil. Place the sweet potato halves on top and sprinkle with chili flakes and nigella seeds
2 Comments
Can you link a recipe please?
Ingredients
* Sweet potatoes, 2 medium-sized
* Green onions, 20g
* Cilantro, 20g
* Olive oil, 30ml
* Lemon juice, 1 tbsp (1/4 lemon)
* Smoked paprika, 0.5 tsp (optional)
* Fresh garlic, 2 cloves
* Granulated garlic, 0.5 tsp (optional)
* Yogurt, 250ml
* Salt
* Chili flakes (optional)
Process:
1. Preheat the oven to 220°C (428°F).
2. Cut the sweet potatoes in half lengthwise. Place them between two chopsticks and score the potatoes crosswise. The chopsticks will prevent you from cutting all the way through. You can watch a video to see this process in action.
3. Brush the sweet potatoes with oil, sprinkle with salt, granulated garlic, and smoked paprika. Bake for about 30 minutes.
4. Mix the yogurt with minced garlic and salt.
5. Blend the chopped green onions and cilantro in a blender. Add the oil, lemon juice, and a pinch of salt. Blend well until the mixture becomes smooth.
6. Spread the yogurt on a serving plate, and add the green oil. Place the sweet potato halves on top and sprinkle with chili flakes and nigella seeds
Originally posted [in my Instagram](https://www.instagram.com/reel/C8v6Cruvreq/)
Enjoy!