Pork tenderloin, whipped potatoes, red wine sauce with pearl onions & carrots glazed in maple syrup & lemon
That time my brother requested a vegan (pas de) charcuterie board for his birthday and I happily obliged. Seitan variations, quiches and cashew cheeeese. All made from scratch. by SquirrelofNom Charcuterie Charcuterie Board
