* 14 oz cooked spaghetti
* 10 oz raw shrimp (6 oz peeled shrimp)
* 6 oz mussel
* 6 oz white mushrooms (sliced)
* 2 oz green pea
* 2 oz onion (chopped)
* 0.25 oz grated parmesan
* 1/2 cup milk
* 1/4 cup heavy cream
* 2 1/2 tbsp unsalted butter
* 2 tbsp olive oil
* 1 tbsp garlic (chopped)
* 1/2 tsp salt
* 1/2 tsp ground pepper
* 1 tsp paprika
* 1 tsp oregano
* 1 tbsp basil
* 1 tsp lemon juice
* 2 tbsp parsley
**Instruction:**
1. Place a nonstick pan over medium-high heat. Once the pan is hot, add **2 tbsp olive oil**, **1 tbsp garlic**, and **2 oz onion** to the pan. Cook until fragrant, about 1 minute.
2. In the same pan, add **6 oz peeled shrimp**, **6 oz mussel**, **1/2 tsp salt**, and **1/2 tsp ground pepper**, **1 tsp paprika**, and **1 tsp oregano**. Stirring often in 2 minutes.
3. Add **6 oz mushroom**, **2 oz green peas**, and **2 1/2 tbsp butter** to the pan. Stir fry for another minute.
4. Pour in **1/2 cup milk**, **1/4 cup heavy cream**, **0.25 oz parmesan**, and **1 tsp lemon juice**. Stir until creamy and smooth, about 2 minutes. Stir in **14 oz cooked spaghetti** and **1 tbsp basil** and toss in 1 minute until the noodles are well coated in sauce.
5. Garnish with **parsley**. Serve hot.
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**Ingredients:**
* 14 oz cooked spaghetti
* 10 oz raw shrimp (6 oz peeled shrimp)
* 6 oz mussel
* 6 oz white mushrooms (sliced)
* 2 oz green pea
* 2 oz onion (chopped)
* 0.25 oz grated parmesan
* 1/2 cup milk
* 1/4 cup heavy cream
* 2 1/2 tbsp unsalted butter
* 2 tbsp olive oil
* 1 tbsp garlic (chopped)
* 1/2 tsp salt
* 1/2 tsp ground pepper
* 1 tsp paprika
* 1 tsp oregano
* 1 tbsp basil
* 1 tsp lemon juice
* 2 tbsp parsley
**Instruction:**
1. Place a nonstick pan over medium-high heat. Once the pan is hot, add **2 tbsp olive oil**, **1 tbsp garlic**, and **2 oz onion** to the pan. Cook until fragrant, about 1 minute.
2. In the same pan, add **6 oz peeled shrimp**, **6 oz mussel**, **1/2 tsp salt**, and **1/2 tsp ground pepper**, **1 tsp paprika**, and **1 tsp oregano**. Stirring often in 2 minutes.
3. Add **6 oz mushroom**, **2 oz green peas**, and **2 1/2 tbsp butter** to the pan. Stir fry for another minute.
4. Pour in **1/2 cup milk**, **1/4 cup heavy cream**, **0.25 oz parmesan**, and **1 tsp lemon juice**. Stir until creamy and smooth, about 2 minutes. Stir in **14 oz cooked spaghetti** and **1 tbsp basil** and toss in 1 minute until the noodles are well coated in sauce.
5. Garnish with **parsley**. Serve hot.
See [recipe with step images here](https://healthyrecipes101.com/pasta/recipe/creamy-seafood-pasta/).