Im still new and learning to use stainless steel pans after years of Teflon non-stick only, but this flank steak with salad turned out incredible

by Pridestalked

1 Comment

  1. Pridestalked on

    If anyone is curious, the salad is pointed cabbage, avocado, grapefruit, parsley and beluga lentils with a dressing of grape fruit juice, olive oil, honey, mustard, salt and pepper!

Leave A Reply