This is actually a very cheap, quick, and easy meal 🤣
The tri tip were end cuts on mark down, $6. The biscuit dough was 2 for $3 so $1.50. Beef broth, whiskey, flour, and seasoning etc I had in stock but even with all of that (not going to do the math to break down unit cost for the amount used) these ended up costing around $10 lol
Salt, Pepper, Sear, and set aside to cool.
Sear some plain pieces of steak for dog treats while those cool.
Flatten 2 biscuits worth of dough and wrap meat then bake at 420° until they start to brown
While those are in the oven, deglaze the pan with a shot of whiskey then add some butter.
When the butter melts add shallots and garlic, stir until soft.
Turn heat to low and whisk in flour to roux like Ric Flair, whisk in beef stock and simmer until reduced to desired consistency.
Remove from oven, pour gravy, sprinkle parsley and parm, s&p to taste.
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Tri Tip Biscuits & Gravy
This is actually a very cheap, quick, and easy meal 🤣
The tri tip were end cuts on mark down, $6. The biscuit dough was 2 for $3 so $1.50. Beef broth, whiskey, flour, and seasoning etc I had in stock but even with all of that (not going to do the math to break down unit cost for the amount used) these ended up costing around $10 lol
Salt, Pepper, Sear, and set aside to cool.
Sear some plain pieces of steak for dog treats while those cool.
Flatten 2 biscuits worth of dough and wrap meat then bake at 420° until they start to brown
While those are in the oven, deglaze the pan with a shot of whiskey then add some butter.
When the butter melts add shallots and garlic, stir until soft.
Turn heat to low and whisk in flour to roux like Ric Flair, whisk in beef stock and simmer until reduced to desired consistency.
Remove from oven, pour gravy, sprinkle parsley and parm, s&p to taste.