except it's just for me with tons of leftovers LOL. there's viet sausage aka lap xuong fried in a cast iron w sesame oil, chili powder, salt, pepper, and slight garlic powder, cha lua fried in the leftover oil from the lap xuong, wilted spinach made with sesame oil, sesame seeds, and a pinch of salt, and classic ol white rice. eat with fish sauce on your rice and you're good to go
by gogo-baronbunny
1 Comment
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