* 4 chicken thighs, skin-on
* ¾ cup frozen or fresh lemongrass, finely minced
* 3 tsp oyster sauce
* 3 tsp light soy sauce or fish sauce
* 2 tsp paprika
* 2 tsp garlic powder
* 1 tsp brown sugar
* 1 tsp lemon juice
* Scallion oil for garnishing (green scallion and hot oil)
**Instructions:**
* Combine chicken thighs with minced lemongrass, oyster sauce, soy sauce (or fish sauce), paprika, garlic powder, brown sugar, and lemon juice. Marinate covered in the refrigerator for at least 1 hour or overnight.
* Preheat air fryer to 410°F (210°C) for 5 minutes.
* Place marinated chicken thighs in the air fryer basket, skin-side down. Air fry at 410°F for 20 minutes, flipping halfway through cooking.
* Chop green scallions. Microwave oil until boiling hot, then pour over scallions to create scallion oil.
* Remove chicken thighs from air fryer, let rest, then drizzle with scallion oil before serving.
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**Ingredients:**
* 4 chicken thighs, skin-on
* ¾ cup frozen or fresh lemongrass, finely minced
* 3 tsp oyster sauce
* 3 tsp light soy sauce or fish sauce
* 2 tsp paprika
* 2 tsp garlic powder
* 1 tsp brown sugar
* 1 tsp lemon juice
* Scallion oil for garnishing (green scallion and hot oil)
**Instructions:**
* Combine chicken thighs with minced lemongrass, oyster sauce, soy sauce (or fish sauce), paprika, garlic powder, brown sugar, and lemon juice. Marinate covered in the refrigerator for at least 1 hour or overnight.
* Preheat air fryer to 410°F (210°C) for 5 minutes.
* Place marinated chicken thighs in the air fryer basket, skin-side down. Air fry at 410°F for 20 minutes, flipping halfway through cooking.
* Chop green scallions. Microwave oil until boiling hot, then pour over scallions to create scallion oil.
* Remove chicken thighs from air fryer, let rest, then drizzle with scallion oil before serving.
Cooking video: [https://wikisizzle.com/vietnamese-lemongrass-chicken-thighs/](https://wikisizzle.com/vietnamese-lemongrass-chicken-thighs/)