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Tastes just like pumpkin pie but pudding! [Here](https://www.thespruceeats.com/vegan-pumpkin-pudding-recipe-3376747) is the recipe. The only changes I made was to use Allulose instead of brown sugar and unsweetened vanilla flax milk with protein instead of soy milk. It was reddi whip almond milk whipped cream. I really liked it, will definitely make this again.
Yum!
I love pumpkin and can’t wait to try it!
this is actually a healthy way to live, count the calories, don’t do too much and you won’t die from disease or overweightedness
Do you find that allulose works better with your body than stevia? I’m worried that my high intake of monk fruit and stevia is making me gain weight.