We dry-brined, then smoked a 14lb pork butt for 10 hours to 190 degrees and feasted with garden-fresh homemade sides. by lauckness Food Porn
lauckness on July 3, 2024 2:01 am The pulled plating and sides: https://www.reddit.com/r/smoking/s/G3IRVSQxwZ
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The pulled plating and sides: https://www.reddit.com/r/smoking/s/G3IRVSQxwZ
Gotta love that crust