Basic recipe
Chop up brisket, make a gravy (I just use Maggi Gravy Classic Rich mix)
Combine gravy and chopped brisket, add sliced pickles and jalapenos
Warm in a pan until all thoroughly mixed
Add diced cheese (hi-melt cheese works a treat)
Then whether you use puff pastry or short crust, it's up to you
I use puff pastry and a deep dish pie maker
Then cut your pastry, lay the pastry in the pie maker, fill with your mixture, another layer of pastry and shut the lid
Cook till golden brown
These were absolutely delicious, with a nice little kick!
by boomasbbq
1 Comment
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