The beans: onion, garlic and olives fried in butter. Ground red pepper, salt, wine vinegar, canned tomato beans with a little water. Bring to a boil. Mix a spoonful of flour with water and salt in a glass, then add to beans and cook stirring for five minutes.
For the scone: vegetable all
Machine knead twice, 180 degrees, bake 20 minutes.
40 dkg flour, 1,5 dl milk, half cup butter, yeast, salt, turmeric ( nice yellow)
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The beans: onion, garlic and olives fried in butter. Ground red pepper, salt, wine vinegar, canned tomato beans with a little water. Bring to a boil. Mix a spoonful of flour with water and salt in a glass, then add to beans and cook stirring for five minutes.
For the scone: vegetable all
Machine knead twice, 180 degrees, bake 20 minutes.
40 dkg flour, 1,5 dl milk, half cup butter, yeast, salt, turmeric ( nice yellow)