Bottom up:
Italian bread
Calabrian mayo
Provolone
Mortadella
Capicola
Salami
Prosciutto
Salted tomatoes
Shredded lettuce / red onion / pepperoncini – all three tossed in olive oil, salt, pepper, red wine vinegar, and dried oregano/basil/majoram/saye
Calabrian mayo
Italian bread
Extra notes: have your deli slice all the meat extremely thin, cut all your veggies extremely thin, soak your red onions to draw out the bite in their taste, pile the mortadella in little pillows/roses instead of flat. I do 2oz mortadella and 1oz of the other meats and cheese to 3-4oz of bread.
by MyAltAccount157
3 Comments
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bun looks so dry.
Looks tasty!