Only tired a little but tastes good.
semi followed a recipe.
Probably used too much fat as the weight didn't reduce past 50% ?
Used kosher salt and wine pepper and chillies
Only used knife and a plastle bottle to cut and stuff the casings.
It's definitely not as red in the picture. It's much darker
Anything I should be worried about?
Cheers.
by Inevitable-Capital-8
5 Comments
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Looks good to me and i dont mind that level of fat with hand cut. I usually dry to between 40% + 45%, Great first try now to make more
Looks fantastic.
Good looking bind, no case hardening. Well done with the equipment you have and your first go.
Looks yummy 🤤