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caviar kim
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uni kim (add on) – this and the caviar kim were probably the best bites i had in while. these two courses definitely spoiled our taste buds, and i wish they were more spaced out throughout the meal. i personally enjoyed the uni much more than the caviar.
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mulhoe – i liked it. very sour (kind of like a ceviche). only thing was the tomato was a single big piece so kind of hard to integrate.
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jook – a generous portion of porridge. it felt a bit out of place for an elevated menu but delicious nonetheless.
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dover sole – well cooked and charred fish, not particularly memorable.
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duck and chan – the chan was fun but the duck was absolutely phenomenal. i don’t think i’ve ever had duck cooked so well.
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strawberry – delicious sorbet, very on brand with east asian fine dining to have a dessert like this.
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goguma juak – this was incredibly unique. the donut had a delightfully chewy texture. amazing ending to the meal.
really grateful to have had this experience, we had a great time. still thinking about the duck. if anyone has a favorite duck entree in nyc or paris, please share!
by lazyprogrammer7