40 Comments

  1. General-Ratio794 on

    This is stunning! If I may, how long did it take you to put this together? And how much does one usually pay for this size?

  2. I guess “grazing table” is technically correct but I’d at least call it glorious grazing table… or grazetopia or something!

  3. Etheleffrey on

    Is there a technique for a board this large, like do you start in the middle and work your way out or something? Also do you draw out a plan for placement beforehand?

  4. CrackedCocobutt on

    ooo putting the leaves around it super smart, cuz I often see these full tables with stuff right at the edge so that the table looks full and nice, but I always just think of how its super likely that a bunch of the stuff on the edge would just fall off once ppl start digging into it

  5. Massive-Mention-3679 on

    I would just need a bucket to slide whatever I could into it and go sit in the corner at stuff my face.

  6. RememberNoGoodDeed on

    I like the use of eucalyptus to add scent to the table. I’d probably add a bit of basil and rosemary with the hydrangea. Beautiful presentation.

  7. Impressive_Bug_6491 on

    I’d say that grazing table is for a a hundred people or more? They will have lots leftover! It’s so incredible though! Nice work!!

  8. PinkyGurl2002 on

    This is how the other half lives. More groceries on that table that I eat in two months

  9. Far-Guarantee1852 on

    This is absolutely beautiful, and I’m sure the honoree was amazed. Gorgeous!

  10. Plane-Statement8166 on

    This is absolutely beautiful. I swear I am so glad that I joined this sub. My next party I’m going to make a charcuterie board that blows everyone’s mind.

  11. Man I’d kill for a shrimp or a ritz cracker. Or anything that didn’t come directly out of a bag in the fridge..

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