chargrilled cheeseburger on a sesame seed brioche bun (lettuce, tomato, red onion, pickles, bacon, & Jack Daniel’s BBQ sauce)

by croatianchic

3 Comments

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  2. Ive started sandwiching my onions between slices of cheese so they don’t make the burger slide around. Seems to work pretty well.

    When I flip the burger I put one slice of cheese, the onions, then the second slice of cheese and put a lid on the pan. Gets it all melted together. Then I throw bacon on top, lettuce on the bottom, sauce it up and it’s good to go.

    Nice looking burger!

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