My wife created a very special treat using the shells from our earlier lobster feast to make the stock, added Pernod, saffron, and fresh herbs. The lobsters were steamed to just under before they were added. The other seafood was cooked perfectly.
by lauckness
1 Comment
No, that’s fine. I’ll just sit over here with my Spaghetti-O’s that I added some garlic salt to and not feel like a pos.
Just kidding. Looks incredible!