I made wild caught rainbow trout baked and stuffed with garlic, rosemary, oregano, lemon, thyme and butter served over sliced heirloom tomatoes and romaine salad, finished with a Mediterranean lemon olive oil sauce, basil and Modena balsamic [OC]
August 5, 2024I made wild caught rainbow trout baked and stuffed with garlic, rosemary, oregano, lemon, thyme and butter served over sliced heirloom tomatoes and romaine salad, finished with a Mediterranean lemon olive oil sauce, basil and Modena balsamic [OC]
BiigDaddyDellta on July 12, 2024 2:52 pm You know I often want a nuttier flavor to my cheese. How I’ve never thought to put nuts in it… looks good!
AmateurLusty on July 12, 2024 3:45 pm This is what I need in my life right now! And love the touch of Pine nuts on it!
koscheiis on July 12, 2024 3:50 pm This looks amazing. What alls in there besides fontina, pine nuts and parsley?
3 Comments
You know I often want a nuttier flavor to my cheese. How I’ve never thought to put nuts in it… looks good!
This is what I need in my life right now! And love the touch of Pine nuts on it!
This looks amazing. What alls in there besides fontina, pine nuts and parsley?