175 cal soup for cold nights. Has ginger, lime, cilantro, red chili and other flavors.

by Godzillium

6 Comments

  1. How do you eat the bok choy when it’s one big piece like that? I see this a lot in recipes but I’m not sure how to eat it!

  2. goose_smoothie on

    Made this for lunch today with baby spinach and tofu with rice noodles and it was fantastic!

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