14 Comments

  1. Responsible_Brick_35 on

    I personally like it when things are slightly more bunched – so putting groups of 3/4 olives together might make it look more purposeful!

  2. Twinsanityplus1 on

    I think this looks great and I would be happy with this in front of me! If I were to give some suggestions I would add some more color on the plate like fruit or even some interesting cheeses like a cheese with fruit on/in it. I like to have my board pretty full and with flow so maybe look into some different ways to plate the cheeses and fun ways to fold the meats. I also like to have a focal point something in the middle that really pulls everything together like a fun meat rose or brie and I’d use a cookie cutter with a fun shape to make a hole to put jam in. Can’t wait to see what your second attempt looks like!

  3. Sun dried tomatoes,
    More greenery (maybe some bunches of basil),
    A wedge of brie,
    Little fig or honey jam pots for some sweetness

  4. Dazzling_Damage_5183 on

    Some more fruits, nuts, pickles and veggies. Just a little bit of everything. Different cheeses and meats.

  5. isabelservantez on

    Something free to add is visual variety by forming some of the meat you have into roses. If you just google “how to make salami roses” you’ll find a bunch of simple how-tos on how to make them. 😀

  6. Green grapes would be an addition to enhance your lovely board. Cut them into clumps of about 5-8 grapes and place them throughout! 💕

  7. buggerthebug on

    Maybe more variety in snacks and more thoughtful composition and fullness in the placement of non cheeses and meats. You can look up cool ways to fold meats and stack cheeses + crackers to make it more aesthetically pleasing. Basically it’s like making a big painting with snacks. You want it to look balanced and full regardless of quantity. I think this is an excellent first attempt and better than most! Looks delicious

  8. Potential_Ad_420_ on

    Gold flakes and caviar. Salami roses. Pepperoni tulips. Boom. $1,000,000.00

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