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    [homemade] Bear Bourguignon I made from a bear I harvested in the spring


    This is a dish I made last year from a bear that I harvested. Turned out delicious although I did not have any shallots to add.

    by Italianstallion97

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    6 Comments

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    5. Oxfxax on

      Bear? What does it taste like? Did you also grow all the vegetables making this a 100% from scratch

    6. itsaaronrogers on

      You have to fully cook bear to avoid any problems I think? Is it worth the risk of trichinosis?

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