One of the prettiest restaurants I visited just outside central Paris in commune name saint-vrain . They have their own farm that you can walk around and most of the produce they use is from the farm itself basically farm to table
Food was amazing my favourite dish was lamb with stuffed courgette and French bean salad nothing fancy but it’s something done really well and it was delicious and dessert was good but nothing TOO remarkable but overall it was a good experience but also nothing too much to say about it but it was worth the money
Wine pairing was all natural wines it paired well but natural wine is very new territory for me so can’t really say much but I do liked them
Total spent – 201€ = 95€ (tasting menu) + 15€ (cheese) + 80€ ( wine pairing) + 11€ ( aperitif)
by mercuriius